Traditional Old Spot Sausage

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⇐ The Green Book

Traditional Old Spot Sausage A classic sausage great all rounder and for breakfast, thanks to all the original River Cottage Lifestyle books, 1kg minced pork shoulder and belly seasoned with 10g sea salt, 5g fresh ground white pepper, 2.5g soft brown, 1/2 tsp fresh thyme, 50-100g organic breadcrumbs and 50ml iced water.

https://flowerpotkitchen.blogspot.com/2016/01/old-spot-sausages.html

Hugh Fearnley-Whittingstall https://www.rivercottage.net/recipes/big-sausage-rolls

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