Lamb and Spinach curry - Saag Gosht
from Jamie Oliver
- Ingredients
- ginger a small chunk, peeled and chopped
- garlic 2 cloves, chopped
- onions 2, roughly chopped
- green chillies 2, sliced
- ground turmeric 1 tsp
- ground cumin 1 tbsp
- ground coriander 1 tbsp
- chilli powder 1 tsp
- a few cardamom pods, lightly crushed (my addition)
- lamb neck fillet 600g or shoulder is fine but cook longer
- tomatoes 4, chopped
- tomato purée 1 tbsp
- spinach 100g bag, chopped
- Method
- Make paste and fry. Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant.
- Add spices. Add all the spices and cook for a couple of minutes.
- Add lamb. Add the lamb and keep cooking and stirring until browned.
- Add tomatoes. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour.
- After an hour add spinach. Add the spinach then cook for another 15 minutes.
- Serve Serve with rice or Indian breads.
indian