Frasvåfflor
Ingredients
- 100g butter + extra for greasing the waffle iron
- 300g plain flour
- 2 tsp baking powder
- 1 tsp vanilla sugar (optional)
- 500ml skimmed milk
Method
- Turn on waffle iron to heat up.
- Mix the melted butter and milk into the dry ingredients.
- Brush waffle iron with the extra butter and add ladle of batter. Cook until golden brown and a little crispy.
Swedish waffles
Swedish waffles