Jamaican jerk seasoning
Ingredients
You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn't;t if intending to keep for later time
I've increased the chilli heat compared to the original recipe.
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 4 tsp cayenne pepper - this is twice the original recipe
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp dried thyme (or use 1 teaspoon ground thyme)
- 2 tsp sugar (or use brown sugar)
- 1 tsp allspice
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp hot pepper flakes - twice original recipe
- ½ tsp ground cinnamon
- ¼ nutmeg
- ½ tsp cloves
- ¼ tsp cumin
Method
- Grind all the whole spices and mixed with the other ingredients.
- To use, rub the mix into the meat, e.g. chicken wings, drizzle with oil and massage the spices into the meat.
Chilli Pepper Madness https://www.chilipeppermadness.com/chili-pepper-recipes/spice-blends/homemade-jamaican-jerk-seasoning/