Fondue recipes
⇐ Cheese, preserves and fermented & pickled products
| Name | Cheeses | Wine | Source |
|---|---|---|---|
| Fondue Savoyarde | 100% | 50% dry white wine | French Regional Cooking - Anne Willan |
| Fondue Suisse | 50% Gruyere 25% Bagnes 25%Vacherin fribourgeois |
35% very dry white wine | Classic Cheese Cookery - Peter Graham |
| Fondue | blend of Gruyere or Emmental with raclette or Appenzell | white wine | The Penguin Companion to Food - Alan Davidson |