Fondue recipes

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⇐ Cheese, preserves and fermented & pickled products


Fondu recipes
Name Cheeses Wine Source
Fondue Savoyarde 100% 50% dry white wine French Regional Cooking - Anne Willan
Fondue Suisse 50% Gruyere
25% Bagnes
25%Vacherin fribourgeois		 35% very dry white wine Classic Cheese Cookery - Peter Graham
Fondue blend of Gruyere or Emmental with raclette or Appenzell white wine The Penguin Companion to Food - Alan Davidson
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