User contributions for Ch

16:2616:26, 9 April 2025 diff hist −12 Pita Falastin No edit summary current
16:2616:26, 9 April 2025 diff hist −12 Bread & Baking No edit summary
16:2516:25, 9 April 2025 diff hist 0 N File:IMG 4062.jpeg No edit summary current
16:2316:23, 9 April 2025 diff hist +1,758 N Pita Falastin Created page with "⇐ Bread & baking 400px|left I've halved the quantities from the recipe to make 6 small pitta ==Ingredients== :375g flour, white bread flour or 300g white and 75g wholemeal flour :210ml water :2 tsp salt :1 tbsp dried yeast (or approx 30g fresh yeast) :''35g milk powder (optional)'' :''1 tsp sugar to start yeast if needed'' :1 Tbsp olive oil ==Method== #'''Mix and knead - 10 minutes.''' Prepar..."
16:0716:07, 9 April 2025 diff hist +182 Bread & Baking No edit summary

17:4117:41, 21 March 2025 diff hist +403 Wines No edit summary current
17:3617:36, 21 March 2025 diff hist −13 Wines No edit summary
17:3617:36, 21 March 2025 diff hist +5 Wines No edit summary
17:3517:35, 21 March 2025 diff hist −6 Wines No edit summary
17:3417:34, 21 March 2025 diff hist +208 N Wines Created page with "<gallery widths=200px heights=100px> Image:IMG_4030.jpeg|link=File::IMG_4030.jpeg|AH ✅ Image:IMG_2305.jpeg|link=Sourdough starters|Sourdough starters</gallery>"
17:3317:33, 21 March 2025 diff hist 0 N File:IMG 4030.jpeg No edit summary current
17:2717:27, 21 March 2025 diff hist +12 Other No edit summary current

12:1912:19, 23 February 2025 diff hist +1,678 N Pommes Dauphine Created page with "⇐ Cooking ⇐ Recipes from cookery books 400px|left These work well with something with a lot of sauce, e.g. cod in parsley sauce ==Ingredients== ;potatoes :400g floury (kruimig) potatoes, e.g. Dore, Maris Piper, King Edward ;for the choux paste :65ml water :65ml milk :45g butter :pinch grated nutmeg :salt & pepper :90g plain flour :2 eggs :50g cheese, preferably Comte or..." current
11:5711:57, 23 February 2025 diff hist 0 m Recipes from cookery books No edit summary
11:5611:56, 23 February 2025 diff hist +143 Recipes from cookery books No edit summary

17:1617:16, 16 January 2025 diff hist +4 m Fondue recipes No edit summary
17:1617:16, 16 January 2025 diff hist +109 Fondue recipes No edit summary
17:1117:11, 16 January 2025 diff hist +346 Fondue recipes No edit summary
16:5916:59, 16 January 2025 diff hist +435 Fondue recipes No edit summary
16:4016:40, 16 January 2025 diff hist +1 m Cheese, preserves and fermented & pickled products No edit summary current
16:4016:40, 16 January 2025 diff hist +1 m Cheese, preserves and fermented & pickled products No edit summary
16:3916:39, 16 January 2025 diff hist 0 m Fondue recipes Ch moved page Cheese Fondu recipes to Cheese Fondue recipes without leaving a redirect
16:3916:39, 16 January 2025 diff hist +700 N Fondue recipes Created page with " ⇐ Cheese, preserves and fermented & pickled products 400px|left {| class="wikitable" |+ Fondu recipes |- ! Name !! Cheeses !! Wine !! Source |- | Fondue Savoyarde || 100% || 50% dry white wine || ''French Regional Cooking'' - Anne Willan |- | Fondue Suisse || 50% Gruyere 25% Bagnes 25%Vacherin fribourgeois || 35% very dry white wine || ''Classic Chee..."
16:2416:24, 16 January 2025 diff hist +83 Cheese, preserves and fermented & pickled products No edit summary

17:2717:27, 11 December 2024 diff hist +146 N Vacuum sealer Created page with ";;manual page where manual is a pdf __TOC__ ==Safety instructions== <pdf>File:scan2411a.pdf</pdf> ==User manual== <pdf>File:scan2411b.pdf</pdf>" current
17:2417:24, 11 December 2024 diff hist +65 Manuals No edit summary
17:2017:20, 11 December 2024 diff hist 0 N File:Scan2411a.pdf No edit summary current
17:2017:20, 11 December 2024 diff hist 0 N File:Scan2411b.pdf No edit summary current
13:0513:05, 11 December 2024 diff hist +570 Interrail No edit summary

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