Turkse pizza
Ingredients
- for the base (or use tortilla wraps)
- 250g strong bread flour
- 1 tsp sugar
- 3½g/7g dried/fresh yeast
- 75ml milk
- 75ml water
- for the topping
- 150g minced lamb or beef
- 1 Tbsp tomato puree
- 1 peeled tomato
- 1 Tbsp paprika
- 1 small red onion
- small handful mint
- small handful parsley
- 1 fresh red chilli
- 50ml water
- for the garnish
- iceberg lettuce, sliced thinly
- white cabbage, sliced thinly
- tomato, sliced thinly
- red onion, sliced thinly
- garlic sauce
- chilli sauce
Method
- Make the base. Mix the base ingredients and knead until smooth - 5 minutes. Leave to rise, covered, for an hour or so. Then divide and roll out as thin wraps.
- Make the topping. Put the mince in the bowl of a food processor and add the tomato puree, peeled tomato and paprika. Chop the onion and add to bowl. Roughly chop the herbs and add. Blitz briefly. Add the water and blitz again. Don't process too long or you'll 'cook' the mince.
- Cook. Heat the oven to 300℃ (or as hot as it will go). Cook for 4-5 minutes. Remove from oven, add garnishes and sauces of choice, roll up and eat
Job & Perry 24kitchen https://www.24kitchen.nl/recepten/turkse-pizza
turkish wrap
Turkish wrap