Mango Pico-de-Gallo Salad

⇐ Recipes from cookery books

This is great will all sorts of things - really fresh and punchy. I often just slice the onions finely which gives a coarser texture

Ingredients

2 ripe mango - peeled and cut into 5mm dice

1 tomato - peeled, deseeded and cut into 5mm dice

½ red onion - peeled and chopped to 5mm dice

1 clove garlic - minced

2 jalapeño chillies - deseeded and finely chopped

1 tbsp fresh coriander leaves - finely chopped

pinch of chilli powder or cayenne pepper

3 tbsp lime juice

Salt & freshly ground black pepper

Method

1. Combine all the ingredients except lime juice and mix well.
2. Stir in lime juice and adjust seasoning

Soup & Beyond - soups, beans and other things : the red book New Covent Garden Soup Co

salad pickle