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• 16:13, 27 November 2023 Ch talk contribs created page Spelt (50%) loaf (Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== :300g wholemeal spelt flour :300g wholemeal bread flour :20g fresh yeast :15g salt :320ml water ==Method== # '''Mix flour''' Put all the ingredients in the bowl of stand mixer. Mix for 3 minutes at slow speed (Kenwood 1) and then for 3½ minutes at higher speed (Kenwood 2). Target dough temperature is 24-25℃ # '''Bulk fermentation'''. Allow to rise for 1-1½ hours...")