Bradnor

Cauliflower puree

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⇐ The Green Book


Ingredients

½ cauliflower
250ml milk
25g butter
100ml double cream
salt & (preferably white) pepper

Method

  1. Cut the cauliflower into small pieces. Place in a pan with the milk and butter, bring to the boil and simmer till the cauliflower is tender.
  2. Add the cream, bring to the boil again and then liquidise to a smooth puree. Season to taste.

Black Pudding Club - Gordon Ramsey https://www.blackpudding.club/recipes/roasted-scallops-black-pudding-cauliflower-puree/

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