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• 14:58, 3 September 2022 Ch talk contribs created page Chana masala (Created page with "⇐ The Green Book 400px|leftYou can use dried chickpeas - pick over them, wash them and soak in plenty of water overnight, and then cook for 1-2 hours till soft. Or use canned. I use bottled from Azlan's which come in 540g jars with 400g of cooked chickpeas when drained. Some tinned chickpeas are still a little bit hard for this recipe. Cooking in a pan with water to cover for 15 minutes should soften them up nicely....")