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• 16:00, 27 November 2023 Ch talk contribs moved page 70% Rye sourdough to Rye (70%) sourdough
• 13:53, 16 January 2022 Ch talk contribs created page 70% Rye sourdough (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for freshening :1½ Tbsp medium rye flour - I used german type 1150 :1 Tbsp water :1 tsp mature sourdough culture ;for basic sour :45g medium rye flour :35g water :the freshening above ;for full sour :110g medium rye flour :110g water :the basic sour above ;for final dough :160g medium rye flour :135g bread flour :190g water :1½ Tbsp salt...")