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• 16:43, 3 February 2026 Ch talk contribs created page Tagine with lentils, spicy meatballs and yoghurt dressing (Created page with "⇐ Cooking ⇐ The Green Book 400px|left I prefer the lentils to be blander than the original recipe, and the meatballs spicier. Jeroen's recipe uses smoked paprika which I find too dominant a flavour so just use paprika. Jeroen uses 'gemengd gehakt', which is mixed mince which I guess is 'half om half' beef and pork, but could mean any combination of beef, veal, pork and lamb. I don't think...")