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• 17:30, 9 October 2024 Ch talk contribs created page Pierre Koffman's Pistachio ice cream (Created page with "⇐ Ice Creams 400px|leftThis has a lot of egg yolks in it - far more than most recipes but it does really work. <br clear=all> ==Ingredients== :40g pistachio paste :240ml whole milk :240ml 35% fat cream (whipping cream) :23g glucose :130g egg yolk, (approx 7 egg yolks) :115g basterdsuiker - original recipe says use 100g caster sugar and 15g trimoline, a type of invert sugar. Basterdsuiker is a caster sugar with abo...")