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• 18:09, 2 December 2023 Ch talk contribs created page 3 Sponges (Created page with "⇐ Bread & Baking 400px|left These are here classic sponge mixes for cakes and desserts. Biscuit is the base mix for advocate cake or Victoria sponge. Joconde sponge contains ground almonds and can be used o make layered cakes. Genoese sponge has butter added __TOC__ ==Biscuit== ;Ingredients ;Method ==Genoese== ;Ingredients ;Method ==Joconde== ;Ingredients :185g icing sugar :185g ground almonds :5 eggs (290g)...")