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- 16:15, 26 November 2023 Ch talk contribs created page Five-Grain Bread (Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! !! Soaker !! Final dough |- | High gluten flour || 300 g || 50,0% || || 300 g |- | Wholewheat flour || 240 g || 40,0% || || 240 g |- | Whole rye flour || 60 g || 10,0% || || 60 g |- | Oats || 75 g || 12,5% || 75 g || |- | Flaxseeds || 75 g || 12,5% || 75 g || |- | Wheat bran || 50 g || 8,3% || 50 g || |- | Cornmeal...")