Egg, shrimp and scallion pancakes: Difference between revisions
Created page with "⇐ Cooking⇐ Recipes from cookery books 400px|leftMore mini omelettes than pancakes but still a nice neutral accompaniment to other chinese, thai etc foods <br clear=all> ==Ingredients== quantities not too important but you want prawns and onions in balance and enough egg to make mini omelettes - because that is what they are :prawns or shrimps :spring onions - all but the coarsest gr..." |
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#Heat a large frying pan over medium heat. Add a little oil. Test the heat - a little bit of egg mixture should immediately sizzle and bubble on contact. For each pancake drop 2 Tbsp of mixture into pan making sure each has its share of shrimp and onion trying to make sure prawns don't overlap. Repeat till pan is full but don't overcrowd - about 3 to a large frying pan is fine. When the edges of the pancakes are brown - about 2 minutes - flip over for another 30 seconds to a minute. | #Heat a large frying pan over medium heat. Add a little oil. Test the heat - a little bit of egg mixture should immediately sizzle and bubble on contact. For each pancake drop 2 Tbsp of mixture into pan making sure each has its share of shrimp and onion trying to make sure prawns don't overlap. Repeat till pan is full but don't overcrowd - about 3 to a large frying pan is fine. When the edges of the pancakes are brown - about 2 minutes - flip over for another 30 seconds to a minute. | ||
<small>'' | <small>''Into the Vietnamese Kitchen'' Andrea Nguyen </small> | ||
<div class="keywords"> | <div class="keywords"> vietnamese omelette omelettes</div> | ||
<div class="indexkeywords"> | <div class="indexkeywords"> vietnamese </div> | ||
<div class="recipeindexentryadditional">Vietnamese prawn miniomelettes</div> | |||
<div class="recipeindexentryadditional"> | |||
