Ribbon Cake: Difference between revisions
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:Build up layers of omelettes and sauces, e.g. mushroom on bottom, then spinach and then aubergine. Top final omelette with parmesan and breadcrumbs. Place in oven at 170℃ for 15 minutes to warm through | :Build up layers of omelettes and sauces, e.g. mushroom on bottom, then spinach and then aubergine. Top final omelette with parmesan and breadcrumbs. Place in oven at 170℃ for 15 minutes to warm through - more like 30+ minutes if heating from cold. | ||
<small>''Green Cuisine'' Jill Robinson, ed Colin Spencer</small> | <small>''Green Cuisine'' Jill Robinson, ed Colin Spencer</small> | ||