Fondue recipes: Difference between revisions
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;Basic recipe | ;Basic recipe | ||
: 1 clove garlic | : 1 clove garlic | ||
: 400g cheese, coarsely grated | : 400g cheese, coarsely grated - ''300g plenty for 2 adjust quantities accordingly'' | ||
:8g cornflour | :8g cornflour | ||
:150ml white wine | :150ml white wine | ||