Fondue recipes

⇐ Cheese, preserves and fermented & pickled products

Fondu recipes

Name	Cheeses	Wine	Source
Fondue Savoyarde	100% Gruyère or Comté	50% dry white wine	French Regional Cooking - Anne Willan
Fondue Suisse	50% Gruyere 25% Bagnes 25%Vacherin fribourgeois	35% very dry white wine	Classic Cheese Cookery - Peter Graham
Fondue	blend of Gruyere or Emmental with raclette or Appenzell	white wine	The Penguin Companion to Food - Alan Davidson
Fondue Savoyard	44% Beaufort or Comte 44% Emmental 11% Vacherin	dry wihite wine	Floyd on France - Keith Floyd
Swiss Fondue	50% Gruyere 50% Emmental	65% dry white wine	The Good Housekeeping Step-by-step Cookbook
Fondue Savoyarde	Beaufort and mature Beaufort	dry white wine	Larousse Gastronomique
Fondue du Valais	Gruyere or combination Beaufort, Emmental and Comte	dry white wine, e.g. Fendant	Larousse Gastronomique
Michel Roux’s Gruyère & Vacherin Fondue	50% Gruyere 50% Vacherin	40% dry white wine, ideally a Swiss Fendant du Valais (Wallis)	Extracted from Cheese by Michel Roux https://www.image.ie/living/michel-rouxs-gruyere-vacherin-fondue-106097
Zwitserse Kaasfondue 45+	Zwitserse harde en halfharde kaas	50% droge witte wijn	Eriks Delicatessen