Fondue recipes: Difference between revisions
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! Name !! Cheeses !! Wine !! Source | ! Name !! Cheeses !! Wine !! Source | ||
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| Fondue Savoyarde || 100% || 50% dry white wine || ''French Regional Cooking'' - Anne Willan | | Fondue Savoyarde || 100% Gruyère or Comté || 50% dry white wine || ''French Regional Cooking'' - Anne Willan | ||
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| Fondue Suisse || 50% Gruyere<br>25% Bagnes<br>25%Vacherin fribourgeois || 35% very dry white wine || ''Classic Cheese Cookery'' - Peter Graham | | Fondue Suisse || 50% Gruyere<br>25% Bagnes<br>25%Vacherin fribourgeois || 35% very dry white wine || ''Classic Cheese Cookery'' - Peter Graham | ||