Boursin: Difference between revisions

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==Ingredients==
==Ingredients==
::'''base''' - at room temperature
::'''base''' - at room temperature
:200g [[cream cheese|cream cheese]]
:200g [[Cream Cheese|cream cheese]]
:100g butter  
:100g butter  
:1½ Tbsp finely grated parmesan cheese
:1½ Tbsp finely grated parmesan cheese