Boursin: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
::'''base''' - at room temperature | ::'''base''' - at room temperature | ||
:200g [[ | :200g [[Cream Cheese|cream cheese]] | ||
:100g butter | :100g butter | ||
:1½ Tbsp finely grated parmesan cheese | :1½ Tbsp finely grated parmesan cheese |