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| [[Cooking|⇐ Cooking]] [[Recipes from special guests|⇐ Recipes from special guests]] | | #REDIRECT [[Fish chowder]] |
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| [[File:Missing-image-232x150.png|400px|left]]
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| <br clear=all>
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| ==Ingredients==
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| :selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish
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| :butter
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| :flour
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| :1 onion, finely chopped
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| :fish stock, or bisque - from fish shop, jar or homemade
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| :milk
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| :4 Tbsp cream
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| :chilli flakes
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| :some cooked potatoes, cut into chunks
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| :sal & pepper
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| ==Method==
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| #Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two.
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| #Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish.
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| #Add the potatoes and gently cook till fish is cooked and potatoes are heated through.
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| #Check seasoning, sprinkle with parsley and serve with crusty bread.
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| <small>Helen</small>
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| <div class="indexkeywords"> fish </div>
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| <div class="recipeindexentryadditional">Fish chowder</div>
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