Chapatis 2: Difference between revisions
Created page with "⇐ Cooking⇐ Bread & Baking 300px|left300px <br clear=all> '''Makes 12 smallish chapatis''' ==Ingredients== :250g chapati flour (or sieved wholewheat flour), e.g. see below. :200ml water :¼ tsp salt ==Method== #'''Mix flour and knead dough'''. Put flour and salt in mixing bowl (or mixer bowl), add water and make into a dough. Knead by hand or machine for 6-8..." |
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'''Makes 12 smallish chapatis''' | '''Makes 12 smallish chapatis''' | ||
==Ingredients== | ==Ingredients== | ||
:250g chapati flour ( | :250g chapati flour (''ata'' e.g. see below), or use sieved wholewheat flour | ||
:200ml water | :200ml water | ||
:¼ tsp salt | :¼ tsp salt | ||
