Fondue recipes: Difference between revisions
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
:lightly steamed vegetables, such as brussels sprouts work surprisingly well. | :lightly steamed vegetables, such as brussels sprouts work surprisingly well. | ||
;method | |||
:Rub the clove of garlic round the fondue pot. Dip it in salt to help it stick to the surface | :Rub the clove of garlic round the fondue pot. Dip it in salt to help it stick to the surface | ||
:Mix the cornflour with approx 30ml of the wine until smoothly blended | :Mix the cornflour with approx 30ml of the wine until smoothly blended | ||