Five-Grain Levain: Difference between revisions
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| Total || 1400 g || || 365 g || 444 g || 1400 g | | Total || 1400 g || || 365 g || 444 g || 1400 g | ||
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| <small> *</small> || <small>30g of liquid levain are removed from the build to maintain the culture prior to mixing the dough ingredients.</small> | | <small> *</small> || <small>30g of liquid levain are removed from the build to maintain the culture prior to mixing the dough ingredients.</small> | ||
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