Waffles Brusselse wafels: Difference between revisions
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:13g fresh yeast, or 7g dried | :13g fresh yeast, or 7g dried | ||
:250ml milk | :250ml milk | ||
:250ml luke | :250ml luke warm water | ||
:300g plain flour | :300g plain flour | ||
:100g unsalted butter | :100g unsalted butter | ||