Waffles Brusselse wafels: Difference between revisions
Created page with "⇐ The Green Book <br> ⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== :2 eggs, separated :13g fresh yeast, or 7g dried :250ml water :250ml luke wark water :200g plain flour :100g unsalted butter :pinch salt ==Method== #Separate the eggs. The whites we'll whip later. Take the yolks and loosely beat with a whisk. Whisk in the milk and yeast till yeast is fully dissolved. Add the warm wa..." |
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:2 eggs, separated | :2 eggs, separated | ||
:13g fresh yeast, or 7g dried | :13g fresh yeast, or 7g dried | ||
:250ml | :250ml milk | ||
:250ml luke wark water | :250ml luke wark water | ||
:200g plain flour | :200g plain flour | ||
