Labneh: Difference between revisions
Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :900g greek yoghurt or a combination, e.g. 50/50 of goat's milk yoghurt and greek yoghurt :1 tsp salt - or maybe slightly more :olive oil for preserving ==Method== #Line a bowl with cheesecloth or muslin (or a new J-cloth). In another bowl mix the yoghurt and salt. Pour the mixture into the cheesecloth lined bowl and bring up..." |
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[[Recipes from cookery books|⇐ Recipes from cookery books]] | [[Recipes from cookery books|⇐ Recipes from cookery books]] | ||
[[Cheese, preserves and fermented & pickled products|⇐ Cheese, preserves and fermented & pickled products]] | |||
[[File:Missing-image-232x150.png|400px|left]] | [[File:Missing-image-232x150.png|400px|left]] | ||
