Fish chowder: Difference between revisions
From Bradnor
Ch moved page Fsh chowder to Fish chowder Tags: New redirect Reverted |
Removed redirect to Fish chowder Tags: Removed redirect Manual revert |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Cooking|⇐ Cooking]] [[Recipes from special guests|⇐ Recipes from special guests]] | |||
[[File:Missing-image-232x150.png|400px|left]] | |||
<br clear=all> | |||
==Ingredients== | |||
:selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish | |||
:butter | |||
:flour | |||
:1 onion, finely chopped | |||
:fish stock, or bisque - from fish shop, jar or homemade | |||
:milk | |||
:4 Tbsp cream | |||
:chilli flakes | |||
:some cooked potatoes, cut into chunks | |||
:sal & pepper | |||
==Method== | |||
#Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two. | |||
#Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish. | |||
#Add the potatoes and gently cook till fish is cooked and potatoes are heated through. | |||
#Check seasoning, sprinkle with parsley and serve with crusty bread. | |||
<small>Helen</small> | |||
<div class="indexkeywords"> fish </div> | |||
<div class="recipeindexentryadditional">Fish chowder</div> | |||
Latest revision as of 14:41, 25 January 2026
⇐ Cooking ⇐ Recipes from special guests
Ingredients
- selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish
- butter
- flour
- 1 onion, finely chopped
- fish stock, or bisque - from fish shop, jar or homemade
- milk
- 4 Tbsp cream
- chilli flakes
- some cooked potatoes, cut into chunks
- sal & pepper
Method
- Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two.
- Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish.
- Add the potatoes and gently cook till fish is cooked and potatoes are heated through.
- Check seasoning, sprinkle with parsley and serve with crusty bread.
Helen
fish
Fish chowder
