Anolini di biete: Difference between revisions
Created page with "⇐ Pasta⇐ Recipes from cookery books 400px|left This is a traditional tortellini recipe but I make anolini instead. The difference is that tortellini are square and anolini are half moons. Marcella suggests that cooked leaf of the chard doesn't preserve well so eat on day of making. <br clear=all> ==Ingredients== : a sheet of home made Pasta#Rolled pasta for pasta ripiena, stuffed..." |
m Ch moved page Tortellini di biete to Anolini di biete without leaving a redirect |
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