Boursin

⇐ Cheese, fermented & pickled products and preserves

Ingredients

base - at room temperature

200g cream cheese

100g butter

1½ Tbsp finely grated parmesan cheese

1 clove garlic crushed a pulverised with a little salt

herbs - these are minimum quantities, but can easily double

½ Tbsp fresh dill, finely chopped, or ½ tsp dried dill

¼ tsp dried marjoram or oregano

¼ tsp basil, finely chopped

¼ tsp chives, finely chopped

½ tsp thyme, picked leaves or ¼ tsp dried thyme

1 Tbsp parsley, finely chopped

¼ tsp black pepper, freshly ground

Method

1. Mix the base ingredients, cheese and butter, and the garlic.
2. Add the herbs and mix well
3. Pack into a container and store in refrigerator
4. Serve at room temperature

https://www.food.com/recipe/boursin-cheese-homemade-80675