Garnalenkrokketen: Difference between revisions
Created page with "⇐ The Green Book 400px|left You can use unpeeled hollansche garnalen - grey shrimps, or ready peeled ones and some seafood or fish stock. You will need 500g of unpeeled shrimps or 200g peeled <br clear=all> ==Ingredients== ;shrimps :''either'' ::500g unpeeled shrimps ::1 Tbsp butter ::1 shallot, finely chopped :''or'' ::200g peeled shrimps ::125ml good quality stock, ideally crustacean, but fish or at a pinch..." |
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[[File:Missing-image-232x150.png|400px|left]] | [[File:Missing-image-232x150.png|400px|left]] | ||
You can use unpeeled | You can use unpeeled hollandse garnalen - grey shrimps, or ready peeled ones and some seafood or fish stock. You will need 500g of unpeeled shrimps or 200g peeled | ||
<br clear=all> | <br clear=all> | ||
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;shrimps | ;shrimps | ||
:''either'' | :''either'' | ||
::500g unpeeled shrimps | ::500g unpeeled shrimps - hollandse garnalen or grey shrimps | ||
::1 Tbsp butter | ::1 Tbsp butter | ||
::1 shallot, finely chopped | ::1 shallot, finely chopped | ||
:''or'' | :''or'' | ||
::200g peeled shrimps | ::200g peeled shrimps - hollandse garnalen or grey shrimps | ||
::125ml good quality stock, ideally crustacean, but fish or at a pinch chicken | ::125ml good quality stock, ideally crustacean, but fish or at a pinch chicken | ||
:''and other ingredients'' | :''and other ingredients'' | ||
