Sourdough Pitta bread: Difference between revisions
Created page with "⇐ Bread 400px|left This is the pitta bread that best fits Helen's requirements. </br> Allow at least 6 hours start to finish - plus time to get get sourdough starter active. <br clear=all> ==Ingredients== :315g bread flour :210ml water :70g active sourdough starter :5g salt ==Method== # '''Mix flour''' Put flour, water and sourdough starter but ''not'' the salt, in a bowl and mix thoroughly till all the flour is incor..." |
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