Roast Dorade with herbs: Difference between revisions
Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for 2 :one whole Dorade :½ small bunch thyme :½ small bunch parsley :½ small bunch chives :50g butter :salt and papper ==Method== #Pre heat oven to 200℃ #Clean and dry the fish and cut 2 or 3 deep gashes into the flesh on one side (the top). season with salt and pepper #Pour 70ml water in a roasting tin just large enough t..." |
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