Spicy Indonesian Cashew Chicken: Difference between revisions
Created page with "⇐ The Green Book 400px|left Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli. <br clear=all> ==Ingredients== ;for the meat :1 Tbsp ketjap manis :1 Tbsp vegetable oil :250g chicken thigh meat cut into chunks :50g cashew nuts, chopped :4 Tbsp panko breadcrumbs ;for the sauce :1 shallot..." |
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