Risotto con vongole: Difference between revisions
Created page with "⇐ Cooking⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for 2 small appetites :vongole, clams or even cockles, but smaller is better :1 Tbsp finely chopped onion or shallot :3 Tbsp olive oil :1 clove garlic :1 Tbsp chopped parsley :120g risotto rice (I used Vialone nano, but Canarole or Arborio also just fine) :small glass white wine ==Method== #'''Clean,..." |
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