Index of recipes: Difference between revisions
Botbradnor (talk | contribs) auto generated page |
Botbradnor (talk | contribs) auto generated page |
||
(40 intermediate revisions by the same user not shown) | |||
Line 3: | Line 3: | ||
<small>This page was constructed at | <small>This page was constructed at 2025-02-23 12:17:05+01:00</small> | ||
Line 49: | Line 49: | ||
*[[Batters#Blini batter|Blini batter]] | *[[Batters#Blini batter|Blini batter]] | ||
*[[Ragù alla bolognese|Bolognese sauce]]<small> alternative name for: Ragù alla bolognese</small> | *[[Ragù alla bolognese|Bolognese sauce]]<small> alternative name for: Ragù alla bolognese</small> | ||
*[[Borecole met worst]] | *[[Borecole met worst]] | ||
*[[Indian chutneys etc#Bottled pickles|Bottled pickles]] | *[[Indian chutneys etc#Bottled pickles|Bottled pickles]] | ||
Line 92: | Line 91: | ||
*[[Chargrilled asparagus, courgettes and manouri]] | *[[Chargrilled asparagus, courgettes and manouri]] | ||
*[[Cheddar]] | *[[Cheddar]] | ||
*[[Cheese Fondue recipes]] | |||
*[[Cheese cultures]] | *[[Cheese cultures]] | ||
*[[Cheese wafers]] | *[[Cheese wafers]] | ||
Line 214: | Line 214: | ||
*[[Cassette D'Auvergne|Lamb, roast with garlic and potatoes]]<small> alternative name for: Cassette D'Auvergne</small> | *[[Cassette D'Auvergne|Lamb, roast with garlic and potatoes]]<small> alternative name for: Cassette D'Auvergne</small> | ||
*[[Lancashire Hotpot]] | *[[Lancashire Hotpot]] | ||
*[[Lancashire]] | *[[Lancashire]] | ||
*[[Some Fillings#Lemon cream|Lemon cream]] | *[[Some Fillings#Lemon cream|Lemon cream]] | ||
*[[Lemon, Parmesan & pine nut crumbed Pork Escalope]] | *[[Lemon, Parmesan & pine nut crumbed Pork Escalope]] | ||
Line 239: | Line 239: | ||
*[[Moroccan lentil & chard soup]] | *[[Moroccan lentil & chard soup]] | ||
*[[Moulded chocolates]] | *[[Moulded chocolates]] | ||
*[[Moules Marinière]] ''<small>Mussels</small>'' | |||
*[[Moussaka]] | *[[Moussaka]] | ||
*[[Sauces#Mushroom and cream sauce|Mushroom and cream sauce]] | *[[Sauces#Mushroom and cream sauce|Mushroom and cream sauce]] | ||
Line 244: | Line 245: | ||
*[[Mushroom soup with Parsley and Garlic]] | *[[Mushroom soup with Parsley and Garlic]] | ||
*[[Mushrooms à la greque]] | *[[Mushrooms à la greque]] | ||
*[[Moules Marinière|Mussels in white wine]]<small> alternative name for: Moules Marinière</small> | |||
*[[Mustardy Cauliflower Cheese]] | *[[Mustardy Cauliflower Cheese]] | ||
*[[Naan]] | *[[Naan]] | ||
Line 287: | Line 289: | ||
*[[Polpettine - Italian Meatballs]] | *[[Polpettine - Italian Meatballs]] | ||
*[[Pommes Anna]] | *[[Pommes Anna]] | ||
*[[Pommes Dauphine]] | |||
*[[Pommes Duchesse]] | *[[Pommes Duchesse]] | ||
*[[Pork Medallions on a Bed of Chard with Bacon and Cider Sauce]] | *[[Pork Medallions on a Bed of Chard with Bacon and Cider Sauce]] | ||
Line 348: | Line 351: | ||
*[[Sauces#Simple & quick|Simple & quick]] | *[[Sauces#Simple & quick|Simple & quick]] | ||
*[[Slow-fried potatoes with thyme and taleggio]] | *[[Slow-fried potatoes with thyme and taleggio]] | ||
*[[Snacks & Drinks]] | |||
*[[Some Fillings]] | *[[Some Fillings]] | ||
*[[Sourdough Pitta bread]] | *[[Sourdough Pitta bread]] | ||
Line 401: | Line 405: | ||
*[[Sauces#Traditional Hollandaise|Traditional Hollandaise]] | *[[Sauces#Traditional Hollandaise|Traditional Hollandaise]] | ||
*[[Traditional Old Spot Sausage]] | *[[Traditional Old Spot Sausage]] | ||
*[[Roast Dorade with herbs|Turbot, Myrtille's with herbs]]<small> alternative name for: Roast Dorade with herbs</small> | |||
*[[Turkse pizza]] ''<small>Turkish wrap</small>'' | *[[Turkse pizza]] ''<small>Turkish wrap</small>'' | ||
*[[Turmeric Stew]] | *[[Turmeric Stew]] | ||
Line 441: | Line 446: | ||
==Keyword Index : Fish== | ==Keyword Index : Fish== | ||
:[[Roast Dorade with herbs]] | :[[Roast Dorade with herbs]] | ||
==Keyword Index : French== | |||
:[[Moules Marinière]] | |||
==Keyword Index : Indian== | ==Keyword Index : Indian== | ||
:[[Aloo Gosht]] | :[[Aloo Gosht]] | ||
Line 519: | Line 526: | ||
This page was constructed at | This page was constructed at 2025-02-23 12:17:42+01:00 | ||
::<small>125 items from [[The Green Book and recipes from the Internet]]</small> | ::<small>125 items from [[The Green Book and recipes from the Internet]]</small> | ||
::<small> | ::<small>93 items from [[Recipes from cookery books]]</small> | ||
::<small>19 items from [[Recipes from special guests]]</small> | ::<small>19 items from [[Recipes from special guests]]</small> | ||
::<small>64 items from [[Bread & Baking]]</small> | ::<small>64 items from [[Bread & Baking]]</small> | ||
Line 528: | Line 535: | ||
::<small>6 items from [[Basic recipes]]</small> | ::<small>6 items from [[Basic recipes]]</small> | ||
::<small>4 items from [[Moulded chocolates]]</small> | ::<small>4 items from [[Moulded chocolates]]</small> | ||
::<small> | ::<small>18 items from [[Cheese, preserves and fermented & pickled products]]</small> | ||
::<small>23 items from [[Soups]]</small> | ::<small>23 items from [[Soups]]</small> | ||
::<small> | ::<small>1 items from [[Snacks]]</small> | ||
::<small>6 items from [[Pasta & Pastry]]</small> | ::<small>6 items from [[Pasta & Pastry]]</small> | ||
::<small>0 items from [[Spice mixes]]</small> | ::<small>0 items from [[Spice mixes]]</small> |