Index of recipes: Difference between revisions
Botbradnor (talk | contribs) auto generated page |
Botbradnor (talk | contribs) auto generated page |
||
| (113 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
<small>This page was constructed at | <small>This page was constructed at 2025-02-23 12:17:05+01:00</small> | ||
| Line 49: | Line 49: | ||
*[[Batters#Blini batter|Blini batter]] | *[[Batters#Blini batter|Blini batter]] | ||
*[[Ragù alla bolognese|Bolognese sauce]]<small> alternative name for: Ragù alla bolognese</small> | *[[Ragù alla bolognese|Bolognese sauce]]<small> alternative name for: Ragù alla bolognese</small> | ||
*[[Borecole met worst]] | *[[Borecole met worst]] | ||
*[[Indian chutneys etc#Bottled pickles|Bottled pickles]] | *[[Indian chutneys etc#Bottled pickles|Bottled pickles]] | ||
*[[Boulets à la liégeois]] | *[[Boulets à la liégeois]] ''<small>Meatballs from Liege</small>'' | ||
*[[Boursin]] | *[[Boursin]] | ||
*[[Braciolette Ripiene - Stuffed veal rolls]] | *[[Braciolette Ripiene - Stuffed veal rolls]] | ||
| Line 92: | Line 91: | ||
*[[Chargrilled asparagus, courgettes and manouri]] | *[[Chargrilled asparagus, courgettes and manouri]] | ||
*[[Cheddar]] | *[[Cheddar]] | ||
*[[Cheese Fondue recipes]] | |||
*[[Cheese cultures]] | *[[Cheese cultures]] | ||
*[[Cheese wafers]] | *[[Cheese wafers]] | ||
| Line 120: | Line 120: | ||
*[[Miscellaneous basic recipes and techniques#Cooking a crab|Cooking a crab]] | *[[Miscellaneous basic recipes and techniques#Cooking a crab|Cooking a crab]] | ||
*[[Cooking]] | *[[Cooking]] | ||
*[[Crab and corn risotto]] | |||
*[[Cream Cheese]] | *[[Cream Cheese]] | ||
*[[Creme Catalana]] | *[[Creme Catalana]] | ||
| Line 149: | Line 150: | ||
*[[Feta cheese]] | *[[Feta cheese]] | ||
*[[Fettuccine al gorgonzola]] | *[[Fettuccine al gorgonzola]] | ||
*[[Fig Tarte Tatin]] | |||
*[[Fileja with Nduja]] | *[[Fileja with Nduja]] | ||
*[[Pasta|Fileja]]<small> alternative name for: Pasta</small> | *[[Pasta|Fileja]]<small> alternative name for: Pasta</small> | ||
| Line 166: | Line 168: | ||
*[[Basic Patisserie recipes#Fruit Glaze|Fruit Glaze]] | *[[Basic Patisserie recipes#Fruit Glaze|Fruit Glaze]] | ||
*[[Gado Gado]] | *[[Gado Gado]] | ||
*[[Garnalenkrokketen]] ''<small>Cees Holtkamp</small>'' | |||
*[[Miscellaneous basic recipes and techniques#Gas hob method|Gas hob method]] | *[[Miscellaneous basic recipes and techniques#Gas hob method|Gas hob method]] | ||
*[[Adjaruli khachapuri with aleppo chilli and spring onion butter|Georgian 'pizzas' - Adjaruli khachapuri with aleppo chilli and spring onion butter]]<small> alternative name for: Adjaruli khachapuri with aleppo chilli and spring onion butter</small> | *[[Adjaruli khachapuri with aleppo chilli and spring onion butter|Georgian 'pizzas' - Adjaruli khachapuri with aleppo chilli and spring onion butter]]<small> alternative name for: Adjaruli khachapuri with aleppo chilli and spring onion butter</small> | ||
| Line 187: | Line 190: | ||
*[[Helen's Veggieburgers]] | *[[Helen's Veggieburgers]] | ||
*[[Herb & Spice names]] | *[[Herb & Spice names]] | ||
*[[Herby Waffles with Seafood]] | |||
*[[Miscellaneous basic recipes and techniques#Hob & oven method|Hob & oven method]] | *[[Miscellaneous basic recipes and techniques#Hob & oven method|Hob & oven method]] | ||
*[[Sauces#Hollandaise|Hollandaise]] | *[[Sauces#Hollandaise|Hollandaise]] | ||
| Line 200: | Line 204: | ||
*[[Sauces#Indian chutneys etc|Indian chutneys etc]] | *[[Sauces#Indian chutneys etc|Indian chutneys etc]] | ||
*[[Basic Patisserie recipes#Italian Meringue|Italian Meringue]] | *[[Basic Patisserie recipes#Italian Meringue|Italian Meringue]] | ||
*[[Jerk Chicken wings]] | |||
*[[John Dory with asaparagus, chilli and orange salad]] | *[[John Dory with asaparagus, chilli and orange salad]] | ||
*[[Sauces#Kebab shop|Kebab shop]] | *[[Sauces#Kebab shop|Kebab shop]] | ||
| Line 209: | Line 214: | ||
*[[Cassette D'Auvergne|Lamb, roast with garlic and potatoes]]<small> alternative name for: Cassette D'Auvergne</small> | *[[Cassette D'Auvergne|Lamb, roast with garlic and potatoes]]<small> alternative name for: Cassette D'Auvergne</small> | ||
*[[Lancashire Hotpot]] | *[[Lancashire Hotpot]] | ||
*[[Lancashire]] | *[[Lancashire]] | ||
*[[Some Fillings#Lemon cream|Lemon cream]] | *[[Some Fillings#Lemon cream|Lemon cream]] | ||
*[[Lemon, Parmesan & pine nut crumbed Pork Escalope]] | *[[Lemon, Parmesan & pine nut crumbed Pork Escalope]] | ||
*[[Lentil and pasta soup]] | *[[Lentil and pasta soup]] | ||
*[[Lentilles du Pays]] | *[[Lentilles du Pays]] | ||
*[[Boulets à la liégeois|Liege, Boulettes à la ...]]<small> alternative name for: Boulets à la liégeois</small> | |||
*[[Žuvis - Fish, Lithuanian style|Lithuanian style fish - Žuvis]]<small> alternative name for: Žuvis - Fish, Lithuanian style</small> | *[[Žuvis - Fish, Lithuanian style|Lithuanian style fish - Žuvis]]<small> alternative name for: Žuvis - Fish, Lithuanian style</small> | ||
*[[Mackerel Tartare with Horseradish]] | *[[Mackerel Tartare with Horseradish]] | ||
*[[Malaysian Lamb and Cauliflower curry]] | *[[Malaysian Lamb and Cauliflower curry]] | ||
| Line 234: | Line 239: | ||
*[[Moroccan lentil & chard soup]] | *[[Moroccan lentil & chard soup]] | ||
*[[Moulded chocolates]] | *[[Moulded chocolates]] | ||
*[[Moules Marinière]] ''<small>Mussels</small>'' | |||
*[[Moussaka]] | *[[Moussaka]] | ||
*[[Sauces#Mushroom and cream sauce|Mushroom and cream sauce]] | *[[Sauces#Mushroom and cream sauce|Mushroom and cream sauce]] | ||
| Line 239: | Line 245: | ||
*[[Mushroom soup with Parsley and Garlic]] | *[[Mushroom soup with Parsley and Garlic]] | ||
*[[Mushrooms à la greque]] | *[[Mushrooms à la greque]] | ||
*[[Moules Marinière|Mussels in white wine]]<small> alternative name for: Moules Marinière</small> | |||
*[[Mustardy Cauliflower Cheese]] | *[[Mustardy Cauliflower Cheese]] | ||
*[[Naan]] | *[[Naan]] | ||
| Line 282: | Line 289: | ||
*[[Polpettine - Italian Meatballs]] | *[[Polpettine - Italian Meatballs]] | ||
*[[Pommes Anna]] | *[[Pommes Anna]] | ||
*[[Pommes Dauphine]] | |||
*[[Pommes Duchesse]] | *[[Pommes Duchesse]] | ||
*[[Pork Medallions on a Bed of Chard with Bacon and Cider Sauce]] | *[[Pork Medallions on a Bed of Chard with Bacon and Cider Sauce]] | ||
| Line 340: | Line 348: | ||
*[[Miscellaneous basic recipes and techniques#Seared Scallops|Seared Scallops]] | *[[Miscellaneous basic recipes and techniques#Seared Scallops|Seared Scallops]] | ||
*[[Sheila's Nut Roast]] | *[[Sheila's Nut Roast]] | ||
*[[Garnalenkrokketen|Shrimp croquettes]]<small> alternative name for: Garnalenkrokketen</small> | |||
*[[Sauces#Simple & quick|Simple & quick]] | *[[Sauces#Simple & quick|Simple & quick]] | ||
*[[Slow-fried potatoes with thyme and taleggio]] | *[[Slow-fried potatoes with thyme and taleggio]] | ||
*[[Snacks & Drinks]] | |||
*[[Some Fillings]] | *[[Some Fillings]] | ||
*[[Sourdough Pitta bread]] | *[[Sourdough Pitta bread]] | ||
| Line 354: | Line 364: | ||
*[[Spice & herb mixes]] | *[[Spice & herb mixes]] | ||
*[[Spice mixes]] | *[[Spice mixes]] | ||
*[[Spicy Chicken wings]] | |||
*[[Spicy Indonesian Cashew Chicken]] | *[[Spicy Indonesian Cashew Chicken]] | ||
*[[Spicy mushroom lasagne]] | *[[Spicy mushroom lasagne]] | ||
*[[Spinach and Chickpeas : Espinacas con Garbanzos]] | *[[Spinach and Chickpeas : Espinacas con Garbanzos]] | ||
*[[Spring Onion Bhajis with Radish Raita]] | *[[Spring Onion Bhajis with Radish Raita]] | ||
*[[Sri Lankan Daikon, mint, carrot and kohlrabi sambol]] | |||
*[[Sri Lankan Lamb curry]] | |||
*[[Staffordshire Oatcakes]] | *[[Staffordshire Oatcakes]] | ||
*[[Steak & Kidney pudding]] | *[[Steak & Kidney pudding]] | ||
| Line 367: | Line 380: | ||
*[[Some Fillings#Strawberry cream|Strawberry cream]] | *[[Some Fillings#Strawberry cream|Strawberry cream]] | ||
*[[Stuffed aubergine with curry and coconut dal]] | *[[Stuffed aubergine with curry and coconut dal]] | ||
*[[Sugar temperatures]] | |||
*[[Frasvåfflor|Swedish waffles]]<small> alternative name for: Frasvåfflor</small> | *[[Frasvåfflor|Swedish waffles]]<small> alternative name for: Frasvåfflor</small> | ||
*[[Basic Patisserie recipes#Swiss Meringue|Swiss Meringue]] | *[[Basic Patisserie recipes#Swiss Meringue|Swiss Meringue]] | ||
| Line 391: | Line 405: | ||
*[[Sauces#Traditional Hollandaise|Traditional Hollandaise]] | *[[Sauces#Traditional Hollandaise|Traditional Hollandaise]] | ||
*[[Traditional Old Spot Sausage]] | *[[Traditional Old Spot Sausage]] | ||
*[[Roast Dorade with herbs|Turbot, Myrtille's with herbs]]<small> alternative name for: Roast Dorade with herbs</small> | |||
*[[Turkse pizza]] ''<small>Turkish wrap</small>'' | *[[Turkse pizza]] ''<small>Turkish wrap</small>'' | ||
*[[Turmeric Stew]] | *[[Turmeric Stew]] | ||
| Line 404: | Line 419: | ||
*[[Vincigrassi]] ''<small>a lasagne variant</small>'' | *[[Vincigrassi]] ''<small>a lasagne variant</small>'' | ||
*[[Vov]] ''<small>Italian 'advocaat'</small>'' | *[[Vov]] ''<small>Italian 'advocaat'</small>'' | ||
*[[Waffles Brusselse wafels]] | |||
*[[Herby Waffles with Seafood|Waffles, Herby with seafood]]<small> alternative name for: Herby Waffles with Seafood</small> | |||
*[[Waldorf Salad]] | *[[Waldorf Salad]] | ||
*[[Watercress soup]] | *[[Watercress soup]] | ||
| Line 423: | Line 440: | ||
:[[Chilli Pork Spareribs]] | :[[Chilli Pork Spareribs]] | ||
:[[Duck Stir Fry with Peppers and Black Bean Sauce]] | :[[Duck Stir Fry with Peppers and Black Bean Sauce]] | ||
==Keyword Index : Dessert== | |||
:[[Waffles Brusselse wafels]] | |||
==Keyword Index : Dutch== | ==Keyword Index : Dutch== | ||
:[[Borecole met worst]] | :[[Borecole met worst]] | ||
==Keyword Index : Fish== | ==Keyword Index : Fish== | ||
:[[Roast Dorade with herbs]] | :[[Roast Dorade with herbs]] | ||
==Keyword Index : French== | |||
:[[Moules Marinière]] | |||
==Keyword Index : Indian== | ==Keyword Index : Indian== | ||
:[[Aloo Gosht]] | :[[Aloo Gosht]] | ||
| Line 474: | Line 495: | ||
==Keyword Index : Nederlands== | ==Keyword Index : Nederlands== | ||
:[[Erwtensoep 2]] | :[[Erwtensoep 2]] | ||
==Keyword Index : Netherlands== | |||
:[[Garnalenkrokketen]] | |||
==Keyword Index : Palestinian== | ==Keyword Index : Palestinian== | ||
:[[Balilah - Spiced chickpeas]] | :[[Balilah - Spiced chickpeas]] | ||
| Line 493: | Line 516: | ||
==Keyword Index : South american== | ==Keyword Index : South american== | ||
:[[Ceviche]] | :[[Ceviche]] | ||
==Keyword Index : Sri lanka== | |||
:[[Sri Lankan Daikon, mint, carrot and kohlrabi sambol]] | |||
==Keyword Index : Sri lankan== | |||
:[[Sri Lankan Lamb curry]] | |||
==Keyword Index : Sudtirol== | ==Keyword Index : Sudtirol== | ||
:[[Südtiroler Gerstsuppe]] | :[[Südtiroler Gerstsuppe]] | ||
| Line 499: | Line 526: | ||
This page was constructed at | This page was constructed at 2025-02-23 12:17:42+01:00 | ||
::<small> | ::<small>125 items from [[The Green Book and recipes from the Internet]]</small> | ||
::<small> | ::<small>93 items from [[Recipes from cookery books]]</small> | ||
::<small>19 items from [[Recipes from special guests]]</small> | ::<small>19 items from [[Recipes from special guests]]</small> | ||
::<small> | ::<small>64 items from [[Bread & Baking]]</small> | ||
::<small> | ::<small>28 items from [[Useful stuff]]</small> | ||
::<small>5 items from [[Chocolates & Ice Creams]]</small> | ::<small>5 items from [[Chocolates & Ice Creams]]</small> | ||
::<small>6 items from [[Basic recipes]]</small> | ::<small>6 items from [[Basic recipes]]</small> | ||
::<small>4 items from [[Moulded chocolates]]</small> | ::<small>4 items from [[Moulded chocolates]]</small> | ||
::<small> | ::<small>18 items from [[Cheese, preserves and fermented & pickled products]]</small> | ||
::<small>23 items from [[Soups]]</small> | ::<small>23 items from [[Soups]]</small> | ||
::<small> | ::<small>1 items from [[Snacks]]</small> | ||
::<small>6 items from [[Pasta & Pastry]]</small> | ::<small>6 items from [[Pasta & Pastry]]</small> | ||
::<small>0 items from [[Spice mixes]]</small> | ::<small>0 items from [[Spice mixes]]</small> | ||