Fondue recipes: Difference between revisions

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;Basic recipe
;Basic recipe
: 1 clove garlic
: 1 clove garlic
: 400g cheese, coarsely grated
: 400g cheese, coarsely grated - ''300g plenty for 2 adjust quantities accordingly''
:8g cornflour
:8g cornflour
:150ml white wine
:150ml white wine
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:lightly steamed vegetables, such as brussels sprouts work surprisingly well.
:lightly steamed vegetables, such as brussels sprouts work surprisingly well.


;method
:Rub the clove of garlic round the fondue pot.  Dip it in salt to help it stick to the surface
:Rub the clove of garlic round the fondue pot.  Dip it in salt to help it stick to the surface
:Mix the cornflour with approx 30ml of the wine until smoothly blended
:Mix the cornflour with approx 30ml of the wine until smoothly blended