Cocktail Koftas: Difference between revisions
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[[File:IMG_2513.jpeg|400px|left]] | [[File:IMG_2513.jpeg|400px|left]] | ||
<br clear=all> | The big black cast iron dish I have (pictured) takes about double the quantity of this recipe, i.e approx 1kg of minced lamb.<br clear=all> | ||
==Ingredients== | ==Ingredients== | ||
;for the meatballs | ;for the meatballs | ||
:500g minced lamb (or beef, or half-om-half) | :500g minced lamb (or beef, or half-om-half) ''see above'' | ||
:½ tsp salt | :½ tsp salt | ||
:1 tsp ground cumin | :1 tsp ground cumin | ||
:1 tsp ground coriander | :1 tsp ground coriander | ||
:½ tsp garam masala | :½ tsp [[Garam Masala|garam masala]] | ||
:¼ tsp cayenne pepper | :¼ tsp cayenne pepper | ||
:2 Tbsp fine chopped fresh coriander | :2 Tbsp fine chopped fresh coriander | ||
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:3cm fresh ginger, peeled and roughly chopped | :3cm fresh ginger, peeled and roughly chopped | ||
:4 Tbsp + 250ml water | :4 Tbsp + 250ml water | ||
:1 tsp ground cumin | :1 tsp ground cumin | ||
:1 tsp ground coriander | :1 tsp ground coriander | ||
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:½ tsp cayenne pepper | :½ tsp cayenne pepper | ||
:5 Tbsp vegetable oil | :5 Tbsp vegetable oil | ||
:100g onion finely chopped | |||
:2-3cm stick cinnamon | :2-3cm stick cinnamon | ||
:6 whole cloves | :6 whole cloves | ||
:6 whole green cardamom pods | :6 whole green cardamom pods | ||
:100g tomato finely chopped - or ½ tin | :100g tomato finely chopped - or ½ tin | ||
:4 Tbsp yoghurt | :4 Tbsp yoghurt | ||
:½ tsp salt | |||
==Method== | ==Method== | ||