Cheese cultures: Difference between revisions
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|Lactobacillus delbrueckii subsp. bulgaricus | |Lactobacillus delbrueckii subsp. bulgaricus | ||
Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis Streptococcus thermophilus | Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis Streptococcus thermophilus | ||
| | |hobbtkaas.nl - Feta and witte kaas | ||
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| ||* '''Thermo C''' || Streptococcus thermophilus <br> Lactobacillus helveticus || Emmental, Gruyere etc | | ||* '''Thermo C''' || Streptococcus thermophilus <br> Lactobacillus helveticus || Emmental, Gruyere etc | ||