Cheese cultures: Difference between revisions
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| || * Meso III<br> * MA011 <br>* C101 || Lactococcus lactis ssp. Lactis <br> Lactococcus lactis ssp. Cremoris|| Moderate to high acidifier with no gas or diacetyl production. Creates clean taste and very closed texture. Edam, Gouda, Havarti. | | || * Meso III<br> * MA011 <br>* C101 || Lactococcus lactis ssp. Lactis <br> Lactococcus lactis ssp. Cremoris|| Moderate to high acidifier with no gas or diacetyl production. Creates clean taste and very closed texture. Edam, Gouda, Havarti. | ||
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|'''CHR Hansen R-704''' | |||
|Lactococcus lactis subsp. cremoris | |||
Lactococcus lactis subsp. lactis | |||
|hobbykaas.nl - Deze cultuur wordt gebruikt om blauwschimmel kaas, kwark, chevre-kaas, boerencheddar, cheddar, roomkaas, colby, feta, hüttenkäse en cottage kaas te maken. Dit is een veelgebruikte mesofiele cultuur die waarnaar ik verwijs als men met recepten aan de slag wil gaan voor zachte kaas specialiteiten. | |||
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| ||* MM100 <br>* C20G <br>* '''''Flora Danica'''''|| Lactococcus lactis ssp. Lactis <br> Lactococcus lactis ssp. Cremoris <br> Lactococcus lactis ssp Lactis bv diacetylactis || Moderate acidifier with some gas production and high diacetyl production. Brie, Camebert, Edam, Gouda and other buttery cheeses | | ||* MM100 <br>* C20G <br>* '''''Flora Danica'''''|| Lactococcus lactis ssp. Lactis <br> Lactococcus lactis ssp. Cremoris <br> Lactococcus lactis ssp Lactis bv diacetylactis || Moderate acidifier with some gas production and high diacetyl production. Brie, Camebert, Edam, Gouda and other buttery cheeses | ||
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<small><sup>†</sup> Lactococcus lactis ssp. Lactis was formerly known as Streptococcus lactis etc</small> | <small><sup>†</sup> Lactococcus lactis ssp. Lactis was formerly known as Streptococcus lactis etc</small> | ||
<br><small><sup>‡</sup> available from [https://startercultures.eu startercultures.eu]</small> | <br><small><sup>‡</sup> available from [https://startercultures.eu startercultures.eu]</small> | ||
<br><small><sup>‡‡</sup> available from [https://hobbykaas.nl/startculturen hobbykaas.nl]</small> | |||
<small>'''Bold''' are ferments I have had in stock</small> | <small>'''Bold''' are ferments I have had in stock</small> | ||