Boursin: Difference between revisions
Created page with "⇐ Cheese, fermented & pickled products and preserves 400px|left <br clear=all>..." |
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[[Cheese, fermented & pickled products | [[Cheese, preserves and fermented & pickled products|⇐ Cheese, fermented & pickled products and preserves]] | ||
[[File:Missing-image-232x150.png|400px|left]] | [[File:Missing-image-232x150.png|400px|left]] | ||
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==Ingredients== | ==Ingredients== | ||
::'''base''' - at room temperature | ::'''base''' - at room temperature | ||
:200g [[ | :200g [[Cream Cheese|cream cheese]] | ||
:100g butter | :100g butter | ||
:1½ Tbsp finely grated parmesan cheese | :1½ Tbsp finely grated parmesan cheese | ||
