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Waffles Brusselse wafels: Difference between revisions

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Created page with "⇐ The Green Book <br> ⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== :2 eggs, separated :13g fresh yeast, or 7g dried :250ml water :250ml luke wark water :200g plain flour :100g unsalted butter :pinch salt ==Method== #Separate the eggs. The whites we'll whip later. Take the yolks and loosely beat with a whisk. Whisk in the milk and yeast till yeast is fully dissolved. Add the warm wa..."
 
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[[The Green_Book|&lArr; The Green Book]] <br>
[[Cooking|&lArr; Cooking]] [[The Green_Book|&lArr; The Green Book]] <br>
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
[[Bread & Baking|&lArr; Bread & Baking]]
[[Bread & Baking|&lArr; Bread & Baking]]


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:2 eggs, separated
:2 eggs, separated
:13g fresh yeast, or 7g dried
:13g fresh yeast, or 7g dried
:250ml water
:250ml milk
:250ml luke wark water
:250ml luke warm water
:200g plain flour
:300g plain flour
:100g unsalted butter
:100g unsalted butter
:pinch salt
:pinch salt
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