Boulets à la liégeois: Difference between revisions
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;for the sauce | ;for the sauce | ||
:2 onions, finely chopped | :2 onions, finely chopped | ||
:2 Tbsp brown sugar | :2 Tbsp brown sugar - ''too much, i do 2 tsp'' | ||
:1 Tbsp red wine vinegar | :1 Tbsp red wine vinegar | ||
:½l beef stock | :½l beef stock | ||
:1 Tbsp Liège syrup (Luikse stroop) | :1 Tbsp Liège syrup (Luikse stroop) - ''too much 1 heaped tsp'' | ||
:2 cloves, a few juniper berries, bay leaf, pinch thyme, salt and pepper | :2 cloves, a few juniper berries, bay leaf, pinch thyme, salt and pepper | ||
:small handful raisins | :small handful raisins | ||
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<small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small> | <small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small> | ||
<div class="recipeindexentryadditional">Luikse | <div class="recipeindexentry">''<small>Meatballs from Liege</small>''</div> | ||
<div class="recipeindexentryadditional">Liege, Boulettes à la ...</div> | |||
<div class="recipeindexentryadditional">Luikse balleke</div> | |||