Sri Lankan Lamb curry: Difference between revisions
Created page with "⇐ Recipes from cookery books 400px|left This is not a mild curry! But very tasty. It's worth sourcing curry leaves - dried ones don't do it - think of the difference between dried and fresh mint or sage. This is my adapted version using tips from preview of recipe in book. <br clear=all> ==Ingredients== :2 Tbsp vegetable oil :2 red onions, peeled and finely sliced :20 curry leaves :6 cloves garlic,..." |
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