Labneh: Difference between revisions
Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :900g greek yoghurt or a combination, e.g. 50/50 of goat's milk yoghurt and greek yoghurt :1 tsp salt - or maybe slightly more :olive oil for preserving ==Method== #Line a bowl with cheesecloth or muslin (or a new J-cloth). In another bowl mix the yoghurt and salt. Pour the mixture into the cheesecloth lined bowl and bring up..." |
(No difference)
|
