Pappardelle with courgette cream: Difference between revisions
Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ::for 2 portions :2 portions of pappardelle, ideally home made :500g courgette, diced :1 onion, sliced :2 cloves garlic, crushed :1 Tbsp butter :600ml boiling water ==Method== #Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tend..." |
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