| Display title | File:Scandinavian cheese.pdf |
| Default sort key | Scandinavian cheese.pdf |
| Page length (in bytes) | 0 |
| Namespace ID | 6 |
| Namespace | File |
| Page ID | 1156 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Hash value | 2fd2865e839f7934172664fa57a97824a6061388 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Upload | Allow all users (infinite) |
| Page creator | Ch (talk | contribs) |
| Date of page creation | 12:34, 15 February 2026 |
| Latest editor | Ch (talk | contribs) |
| Date of latest edit | 12:34, 15 February 2026 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
